Traceability is mostly a ground condition in identifying or reducing
swiftly any issues. We mostly use it as an instrument to follow up
wheat deliveries on a constant basis and to guarantee constant
quality in every milling. Simultaneously, it allows us to offer added
value to our products by means of authentic wheat species and/or
of specific origin.
Beity’ flour bags contain a reference number or batch number. This
number allows us to identify the wheat out of which the flour was
manufactured which we can link to the wheat deliveries.
Every farmer is certified and has a crop information sheet for each
field. This sheet mentions details on the harvest date, fertilizations,
any pesticides and even details on earlier crops on the same field.
Upon the wheat’s delivery by the farmer to the grain merchant, the
wheat will be stored in silos containing 10,000 to 12,000 tons of
wheat in average, depending on which of our flour mills. Inflows
and outflows are automatically registered allowing for the grain’s
traceability up till the farmer. Also every grain merchant has been
certified which enables us to guarantee high level processing.
Upon the wheat’s arrival in our mills, the wheat is registered by
means of a unique reference number. In addition, any use of
insecticides during the crop and storage needs to registered.
In order to guarantee our flour’s quality, a sample is taken of each
delivery for further analysis in our grain lab. The analysis’ results will
be the basis for further classification of the grain after which it will
be stored in our silos. Continuous follow-up of the wheat enables us
guarantee quality at each milling. After preparing the flour mix, each
bag will have a label containing a unique lot reference number of
batch code. This is how we guarantee full traceably and quality of
flour in your business.